THE MOST HARMFUL ADDITIVES IN FOOD
                Food is every important for living organisms . In  lifelong , energy has fundamental building block for cells. Food industry is made a number of errors in prepared foods. For example, this food packings add additivies but they actually  impend to people's health ; Aspartame..
1. Aspartame ; is contained artificial sweeteners which many disease is triggered..
*Symptoms ; 
Headache, dizziness, forgetfulness, joint pain, nausea, numbness, muscle spasms, obesity, depression, anxiety attacks, irritability, convulsions, insomnia, loss of vision, hearing loss, tinnitus, fatigue, loss of taste, Parkinson's, stroke, breathing stenosis, skin rashes,as it slows down the operation process as well as brain disorders, cancer..
2. High Fructose Corn Syrups ; contain wafer, kethcup , crema , cola , prepared soup,chocolate and puding. 
*Symptoms ;
Your bad cholesterol (LDL) quickly raises and plays a role in the formation of diabetes. Anemia also causes cardiac hypertrophy and obesity.
3.Monosodium Glutamate ;(MSG) or E621 
MSG is a flavor enhancer 're excitons . They excitons , cells are extremely alert . This causes damage and death of cells.
*Symptoms ;
Central nervous system damage and, consequently, Alzheimer's, Parkinson's, Huntington's disease, epilepsy, retinal degeneration (eye retina damage) etc.
4. Trans Fat ;
Trans fats can be driven at breakfast oils , margarine , solid and frying oils , ready in animal food, according to them , in fried foods , bakery and pastry products , pies , cakes, biscuits, pizza dough, cakes, chocolate, wafers , chips, salad dressings, pasta work , crackers, meatballs , sweets, fats and is found in many baked foods .
*Symptoms; heart attack and disease,etc.
5.Food Coloring ;Especially live salami sausages and sausage, is used to give the red color.For example;
Sunset yellow (E110)
Tartrazin ( E102)
Carmoisine (E122)
Panceau (E124)
Quinoline (E104)
Allura red (E129)
Sodium Benzoat (E211)
6.Sodium Sulfite/ Nitrate ;E250 code label located on the shelf life extender preservatives in processed meat products (delicatessen) is indispensable.Sodium nitrite; features fetus is dangerous for babies and children.
These losses E220, E222, E223, E224, E225 and E249, E251, E252 denoted applies to codes.
7.BHA and BHT ;
Butylated hydroxy anisole (BHA) and butylated hydroxy toluene (BHT) has preservatives affect the neural networks of your brain, triggering behavioral changes and cancer.
The deterioration of fats and oils are used to prevent mold. Cereals and cereal products, chewing gum, vegetable oil, potato chips, are used in some packaged foods for maintaining the freshness.
8.Sulfur Dioxide ;
SO2, sülfitleic agents ( sulfur dioxide, sodium or potassium sulfite, bisulfite, metabisulfite ), as is known . Used as a food preservative and fermented beverages . Baked goods , teas, condiments, seafood , jams, jellies, dried fruits, fruit juices, canned and dehydrated vegetables, and soup mix in frozen potato and drink.
9.Potassium Bromate;
These additives is to increase the volume of bread making and bakery products, and is used to whiten the color of the bread. It is known to cause cancer in animals. Even small amounts leads to various problems in humans. To use all over the world except the United States and Japan is a prohibited substance.

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